The Best of British Takeaways

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[edit] General Information

Culture Documentary hosted by Cherry Healey and Tom Kerridge, published by BBC in 2017 - English narration

[edit] Cover

[edit] Information

The Best of British Takeaways Tom Kerridge and Cherry Healey celebrate our favourite takeaways and the history behind them, as three award-winning chefs take part in a contest.

[edit] Fish and Chips

Tom Kerridge travels the country to find out what makes the best fish and chips and the trade secrets behind them, while Cherry Healey discovers that the origins of our national dish aren't actually British at all. Then, three of the nation's top chippies are invited to compete in a contest at one of Britain's oldest fishing ports,

[edit] Chinese Takeaway

This week, Michelin-starred chef Tom Kerridge travels the country to find out what makes the best Chinese takeaway and the trade secrets behind it, while Cherry Healey explores the fascinating stories that shaped our communities as well as our palates. She discovers how the home washing machine kick-started the takeaway and how Billy Butlin introduced Chinese food to the masses for the first time.

[edit] Indian Takeaway

This week, Michelin-starred chef Tom Kerridge travels the country to find out what makes the best Indian curry and uncovers the trade secrets behind our takeaways, while Cherry Healey explores the fascinating stories that helped shape our communities as well as our palates, and learns how Queen Victoria put curry on the British menu. Then three of the nation's award-winning Indian takeaway chefs are invited to compete in a contest in Bradford, the curry capital of Britain.